Martabak Manis Recipe

Martabak Manis Recipe , a beloved street food found in the bustling lanes of Indonesia and other parts of Southeast Asia, is a culinary delight that has captured the hearts of food enthusiasts worldwide. Whether you’re a fan of the sweet, chocolatey goodness of Martabak Manis or the savory, meat-filled Martabak Telor, this guide is your ticket to making these delicious treats at home. So, let’s dive into the world of martabak, exploring its flavors, secrets, and how you can whip up this mouthwatering dish in your own kitchen.

What is Martabak?

Martabak is a versatile dish that comes in two main varieties: the sweet Martabak Manis (also known as Terang Bulan) and the savory Martabak Telor. Martabak Manis is akin to a fluffy pancake, loaded with toppings like chocolate, cheese, and nuts, while Martabak Telor is a stuffed pancake with a filling of seasoned ground meat and eggs. Both versions offer a unique taste experience that’s utterly irresistible.

 

Martabak Recipe

Ingredients:

• 2 cups all-purpose flour
• 1½ cups milk
• 1 cup granulated sugar
• 2 eggs
• 1 tablespoon baking powder
• ½ teaspoon salt
• Butter for greasing
• Fillings: chocolate sprinkles, grated cheese, crushed peanuts, condensed milk

 

Instructions:

1. Mix the Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add the milk and eggs, whisking until smooth. Let the batter rest for about 30 minutes.
2. Cook: Heat a non-stick pan over medium heat and grease it with butter. Pour in enough batter to cover the bottom of the pan. Cook until bubbles form on the surface, then cover the pan and let it steam until the top is set.
3. Add Fillings: Uncover and sprinkle your choice of fillings over half of the pancake. Fold it over to cover the fillings, creating a half-moon shape. Cook for another minute.
4. Serve: Remove from the pan and slice into pieces. Serve warm for a gooey and delightful treat!

 

Martabak Recipe

Ingredients:

• 2 cups all-purpose flour
• ½ cup water
• 1 teaspoon salt
• 2 tablespoons oil
• Filling: 500g ground beef or chicken, 4 eggs, 1 large onion (finely chopped), 3 green onions (sliced), 1 teaspoon curry powder, Salt and pepper to taste

 

Instructions:

1. Make the Dough: Combine flour, salt, and water in a mixing bowl. Knead until smooth. Divide into balls and coat each with oil. Let them rest for at least an hour.
2. Prepare the Filling: Cook the meat with the onions and curry powder until fully cooked. Let it cool, then mix in the eggs and green onions. Season with salt and pepper.
3. Shape and Fill: Roll out a dough ball into a thin sheet. Place a portion of the filling in the center and fold the edges over to enclose the filling completely.
4. Cook: Heat oil in a pan over medium heat. Fry each martabak until golden brown on both sides.
5. Serve: Cut into pieces and serve hot with a dipping sauce of your choice.

 

I advise you to try this Banana Pudding Brownie recipe

 

FAQs : Martabak

Can I make martabak without a non-stick pan?

Yes, you can use a well-seasoned cast iron skillet or a heavy-bottomed pan instead. Just make sure to grease it well to prevent sticking.

What are some popular fillings for Martabak Manis?

Chocolate sprinkles, grated cheese, and crushed peanuts are classic, but you can get creative with Nutella, sliced bananas, or even sweetened coconut flakes.

What is Martabak Manis made of?

Martabak Manis , often dubbed as the Indonesian sweet Pancake, is crafted from a batter of all-purpose flour, sugar, eggs, and milk, leavened with baking powder to achieve its signature fluffy texture. Once cooked to golden perfection, it’s generously topped with a delightful mix of chocolate sprinkles, grated cheese, crushed peanuts, and a drizzle of condensed milk, creating a harmonious blend of sweet and savory flavors that dance on your palate. This treat is a testament to the simple joy of indulging in homemade comfort food.

Where is sweet martabak from?

Sweet Martabak, a delectable treat enveloped in the warmth of its rich, flavorful toppings, hails from Indonesia. It’s a cherished street food marvel that has woven its way through the country’s culinary tapestry, becoming a staple in night markets and roadside stalls. This Indonesian pancake captures the essence of local flavors and communal joy, reflecting the country’s rich cultural heritage and its penchant for sweet, comforting desserts. Over time, its popularity has soared, crossing borders and winning hearts globally, yet its soul remains deeply rooted in the vibrant streets of Indonesia.

 

Making martabak at home might seem daunting, but with this guide, you’re well on mastering this delicious street food. Remember, the key to perfect martabak is the balance of flavors and textures. So, don’t be afraid to experiment and make it your own. Happy cooking!