Step 1: Prepare the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper until well combined. Set this aside to allow the flavors to meld while you prepare the rest of the salad.

Step 2: Cook the Pasta

Cook the pasta according to the package directions until al dente. Once done, drain and rinse under cold water to stop the cooking process and remove excess starch. This helps in keeping the pasta firm and prevents it from absorbing too much dressing.

Step 3: Combine the Ingredients

In a large bowl, combine the cooled pasta, halved cherry tomatoes, diced cucumber, sliced Kalamata olives, crumbled feta cheese, and thinly sliced red onion. Toss these ingredients to distribute evenly.

Step 4: Add the Dressing

Pour the prepared dressing over the salad and toss everything together to ensure that the pasta and vegetables are well-coated with the dressing. This integration helps every ingredient to shine through with its unique flavor.

Step 5: Chill and Serve

Garnish the salad with chopped fresh parsley for a touch of freshness and color. Chill the salad in the refrigerator for at least 30 minutes before serving. This resting period allows the flavors to combine harmoniously and the pasta to absorb the dressing, enhancing the overall taste.

Variation

For a protein-rich version, add grilled chicken or chunks of seared tuna to the salad. For a vegetarian boost, chickpeas are an excellent addition.