Step 1: Mix Ingredients

Start by melting the butter. In a large mixing bowl, whisk together the melted butter, sweetened condensed milk, and vanilla extract until well combined. This mixture serves as the sticky base that will bind all the other ingredients.

Step 2: Combine Dry Ingredients

To the bowl, add the graham cracker crumbs, dried coconut, and chocolate chips. Stir the mixture thoroughly to ensure that all ingredients are evenly distributed. The graham crumbs provide a subtle sweetness and texture, while the coconut adds a chewy contrast, and the chocolate chips bring a rich, melty quality.

Step 3: Chill

Refrigerate the mixture for about an hour or until it’s firm enough to handle. This chilling makes the dough easier to shape into balls without sticking to your hands.

Step 4: Form Cookie Balls

Scoop the chilled mixture and roll it into 1 1/4-inch balls. Keep the balls on the smaller side due to their richness, ensuring they are perfect bite-sized treats.

Step 5: Coat the Balls

Roll each ball in additional graham cracker crumbs. This not only adds an extra layer of flavor and texture but also makes the balls less sticky to touch.

Step 6: Chill Again

Place the coated balls on a tray and refrigerate until they are firm. This final chill helps them hold their shape and enhances the flavors by allowing them to set fully.

Step 7: Store

Keep the Moose Farts in a sealed container in the refrigerator. They will stay fresh and delicious, ready for snacking whenever the mood strikes.