No-Bake Oreo Peppermint Cheesecake Bites are the perfect combination of rich, chocolatey crunch and creamy, minty freshness. This delightful dessert requires no baking and features festive colors and flavors, making it an ideal choice for holiday gatherings or as a fun, make-ahead treat.

Ingredients:

• 18 Oreo cookies, crushed (filling included)
• 4 tablespoons unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon peppermint extract
• 1 cup heavy whipping cream, whipped to stiff peaks
• 1/2 cup crushed peppermint candies or candy canes
• Optional: A few drops of red food coloring for a festive swirl effect
• Extra crushed Oreo cookies and peppermint candies for garnish
• Whipped cream for topping

Preparation:

Step 1: Prepare the Crust

In a medium bowl, combine the crushed Oreo cookies with the melted butter. Press this mixture into the bottom of a lined mini muffin pan or silicone molds. Chill in the refrigerator to set.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and peppermint extract, and continue beating until well combined and creamy. Gently fold in the whipped cream to keep the filling light and fluffy. Optionally, swirl in a few drops of red food coloring for a festive touch. Fold in the crushed peppermint candies last.

Step 3: Assemble the Bites

Spoon or pipe the cheesecake filling over the chilled crusts in the mini muffin pan. Smooth the tops and sprinkle with extra crushed Oreo cookies and peppermint candies.

Step 4: Chill and Serve

Refrigerate the cheesecake bites for at least 3 hours, or until they are firm. Once set, remove them from the mold, top with whipped cream if desired, and serve.

Variation:

For a chocolate peppermint version, mix some cocoa powder into the cheesecake filling or use chocolate-flavored whipped cream for topping.

Cooking Note:

Ensure that the whipped cream is at stiff peaks to help the cheesecake bites hold their shape better.

Serving Suggestions:

These cheesecake bites are perfect as a sweet finale to a holiday dinner or a treat at a festive party. They also make a great homemade gift.

Tips:

• Ensure all ingredients are at room temperature to avoid lumps in the cheesecake filling.
• Keep the bites chilled until just before serving to maintain their shape and freshness.

Prep Time:

20 minutes

Chill Time:

3 hours

Total Time:

3 hours 20 minutes

Nutritional Information:

• Calories: 220 per bite
• Protein: 3g
• Sodium: 150mg

FAQs:

Q: Can I freeze these cheesecake bites? A: Yes, these bites freeze well. Place them in a single layer in an airtight container and freeze for up to a month.

Q: How do I prevent the cheesecake bites from sticking to the muffin pan? A: Use silicone muffin cups or line the pan with plastic wrap or parchment circles for easy removal.

Conclusion

No-Bake Oreo Peppermint Cheesecake Bites offer a delightful, minty, and indulgent treat that’s both easy to make and visually appealing. Perfect for the holiday season, these bites will surely be a hit with guests of all ages, embodying the festive spirit with each delicious morsel.