Peanut Butter Balls with Cream Cheese are a simple, yet decadent treat that combines the creamy richness of peanut butter with the smooth texture of cream cheese. This no-bake recipe results in a delightful snack that’s perfect for sweet cravings or special occasions.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar

Preparation:

Step 1: Mix the Cream Cheese and Peanut Butter

In a medium mixing bowl, beat the softened cream cheese and peanut butter together until the mixture is smooth and creamy.

Step 2: Add the Powdered Sugar

Gradually stir in the powdered sugar to the peanut butter mixture. Continue mixing until all the sugar is incorporated and the mixture forms a thick, smooth dough.

Step 3: Shape the Balls

Roll the dough into 1-inch balls using your hands or a small scoop. Place the balls on a baking sheet lined with parchment paper.

Step 4: Chill

Refrigerate the peanut butter balls for at least 30 minutes to allow them to firm up.

Step 5: Serve

Once chilled, these peanut butter balls are ready to be enjoyed. They can be served as is, or rolled in crushed nuts, cocoa powder, or confectioners’ sugar for extra flair.

Variation:

For a chocolatey twist, dip the chilled balls in melted chocolate and let them set on parchment paper before serving.

Cooking Note:

Ensure the cream cheese is sufficiently softened for easy mixing to achieve the smoothest texture for your peanut balls.

Serving Suggestions:

These peanut butter balls make a great gift when placed in mini cupcake liners and boxed up. They’re also perfect for party platters or as a sweet after-dinner treat.

Tips:

• If the dough is too sticky to handle, chill it for 10 minutes before rolling into balls to make the process easier.
• Keep the peanut butter balls stored in the refrigerator in an airtight container to maintain their freshness.

Prep Time:

10 minutes

Chill Time:

30 minutes

Total Time:

40 minutes

Nutritional Information:

• Calories: 180 per ball
• Protein: 5g
• Sodium: 95mg

FAQs:

Q: Can I use natural peanut butter in this recipe? A: Yes, natural peanut butter can be used, but it may make the mixture a bit oilier, so you might need to adjust the powdered sugar accordingly.

Q: How long can I store these peanut butter balls? A: They can be stored in the refrigerator for up to a week or frozen for up to a month.

Conclusion

Peanut Butter Balls with Cream Cheese are an easy, no-bake treat that’s both versatile and incredibly tasty. Whether you’re making them for a holiday, as a gift, or just as a treat for yourself, they’re sure to be a hit!