Ingredients
For the Gingerbread Syrup:
- 1/2 cup water: The base for the syrup.
- 1/4 cup brown sugar: Adds sweetness and a hint of molasses flavor.
- 1/4 cup molasses: Imparts the classic gingerbread richness and depth.
- 1/2 teaspoon ground ginger: The key spice that defines the gingerbread flavor.
- 1/2 teaspoon ground cinnamon: Adds warmth and spice.
- 1/8 teaspoon ground nutmeg: Subtly enhances the spice blend.
- 1/8 teaspoon ground cloves: Adds a deep, aromatic flavor.
- 1/2 teaspoon vanilla extract: Rounds out the flavors with a sweet, aromatic touch.
For the Latte:
- 2 shots of espresso (or 1/2 cup strong brewed coffee): The coffee base that complements the sweet and spicy syrup.
- 1 1/2 cups whole milk (or your favorite milk alternative): Creates a creamy texture.
- Whipped cream, for topping: Adds richness and serves as a base for the garnishes.
For Garnishing:
- Crushed gingerbread cookies: Enhance the gingerbread flavor.
- Mini gingerbread man cookie (optional): Adds a cute, festive touch.
- Ground cinnamon or nutmeg (for dusting): Boosts the aroma and flavor.
- Red and green holiday sprinkles: Adds festive color.
- Candy cane (as a stirrer): Infuses a hint of peppermint as it melts.
- Edible glitter or gold dust: Gives a sparkling, festive finish.
- Christmas-themed mug: Completes the holiday presentation.
Instructions
Step 1: Make the Gingerbread Syrup
- Combine water, brown sugar, molasses, ginger, cinnamon, nutmeg, and cloves in a small saucepan. Simmer over medium heat until the sugar dissolves and the syrup thickens slightly, about 5 minutes. Remove from heat and stir in vanilla extract. Allow to cool.
Step 2: Prepare the Latte
- Brew the espresso or coffee. Simultaneously, heat or steam the milk until hot and frothy.
- Add 2 tablespoons of gingerbread syrup to each mug, adjusting for sweetness preference.
- Pour the espresso over the syrup, then top with steamed milk.
Step 3: Decorate the Latte
- Top each mug with a swirl of whipped cream.
- Sprinkle with crushed gingerbread cookies and a dusting of cinnamon or nutmeg.
- Add holiday sprinkles and a mini gingerbread man cookie or candy cane for decoration.
- Finish with a dust of edible glitter or gold dust for a sparkling effect.
Step 4: Serve in Style
- Serve in a Christmas-themed mug, enhancing the festive look.
- Attach a ribbon or small ornament to the mug handle for a special touch.
- Accompany with a gingerbread cookie or biscotti on the side for dipping.
Tips for a Cozy Holiday Vibe
- Decorate the serving area with fairy lights and mini ornaments.
- Play classic holiday music to enhance the festive atmosphere.
- Use holiday-themed coasters or napkins for a coordinated look.
Serving Suggestion
This Gingerbread Latte is the perfect drink to savor on a cold winter morning or to share with loved ones during a Christmas brunch. With its rich flavors and charming presentation, it promises to bring joy and warmth to your holiday celebrations.
Nutrition
- Calories: Approximately 280 kcal
- Sodium: 115 mg
- Protein: 8 g