Peanut Butter Cup Bars are a delightful, no-bake dessert that combines the beloved flavors of peanut butter and chocolate in an easy-to-make treat. Perfect for gatherings, potlucks, or a simple family treat, these bars offer a mouthwatering taste with minimal effort.

Ingredients:

• 1 cup graham cracker crumbs
• 1 cup powdered sugar
• 1 cup peanut butter
• 1 1/2 cups milk chocolate chips

Preparation:

Step 1: Combine Peanut Butter Mixture

In a large bowl, thoroughly mix the graham cracker crumbs, powdered sugar, and peanut butter until the mixture is smooth and well combined.

Step 2: Press into Pan

Grease a 9×9-inch baking pan. Press the peanut butter mixture into the pan, ensuring an even layer throughout.

Step 3: Melt Chocolate

Place the milk chocolate chips in a microwave-safe bowl. Melt the chips in the microwave in 30-second intervals, stirring between each interval until the chocolate is completely smooth.

Step 4: Top with Chocolate

Pour the melted chocolate over the peanut butter layer in the pan. Use a spatula to spread the chocolate evenly across the surface.

Step 5: Chill & Serve

Refrigerate the pan for at least 2 hours or until the chocolate layer is set and firm. Once set, cut the bars into squares and serve.

Variation:

Consider sprinkling sea salt on top of the chocolate before it sets for a sweet and salty flavor profile, or add crushed peanuts for extra crunch.

Cooking Note:

Ensure that the peanut butter mixture is pressed firmly into the pan to prevent the bars from crumbling when cut.

Serving Suggestions:

These bars are perfect as a standalone snack or paired with a cold glass of milk or a cup of coffee.

Tips:

• Use creamy peanut butter for a smoother texture.
• For a richer chocolate flavor, consider using semi-sweet or dark chocolate chips instead of milk chocolate.

Prep Time:

10 minutes

Chill Time:

2 hours

Total Time:

2 hours 10 minutes

Nutritional Information:

• Calories: 280 per serving
• Protein: 6g
• Sodium: 200mg

FAQs:

Q: Can I freeze Peanut Butter Cup Bars? A: Yes, these bars freeze well. Store them in an airtight container, separating layers with parchment paper.

Q: Are Peanut Butter Cup Bars gluten-free? A: They can be made gluten-free by using gluten-free graham crackers.

Conclusion

Peanut Butter Cup Bars are the perfect easy-to-make dessert that doesn’t skimp on taste. Whether you’re making them for a special occasion or a casual treat, they’re sure to be a hit. Their rich, creamy texture combined with the crunch of graham cracker crumbs and the sweetness of chocolate makes them irresistibly delicious.