Pumpkin oat breakfast bars are a wholesome, delicious treat perfect for busy mornings or a nutritious snack. Packed with the flavors of autumn and brimming with health benefits, these bars combine the heartiness of oats with the rich, comforting taste of pumpkin. Ideal for anyone looking for a portable breakfast option, these bars offer a fantastic balance of spices, texture, and sweetness.

Ingredients

• 1 cup rolled oats: Provides a robust texture and a good source of fiber.
• ½ cup almond flour: Makes the bars light and is gluten-free. Whole wheat flour can be substituted for a denser texture.
• 1 tbsp ground flaxseed: Adds fiber and omega-3 fatty acids.
• 1 tsp baking powder: Helps the bars rise.
• 1 tsp cinnamon: Gives a warm spice flavor.
• ½ tsp pumpkin pie spice: Adds a signature pumpkin flavor.
• 1 cup pumpkin puree: Moisture and flavor base with excellent nutritional benefits.
• ¼ cup maple syrup or honey: Natural sweetness.
• 2 large eggs: Bind the ingredients (or use chia seeds and water for a vegan version).
• 2 tbsp melted coconut oil or butter: Adds richness and moisture.
• 1 tsp vanilla extract: Enhances flavor.
• ⅓ cup mini chocolate chips, chopped nuts, or dried cranberries (optional): Adds texture and additional flavor.

Preparation

Step 1: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan to prevent sticking.

Step 2: In a large mixing bowl, combine the dry ingredients: rolled oats, almond flour, ground flaxseed, baking powder, cinnamon, and pumpkin pie spice.

Step 3: In another bowl, whisk together the wet ingredients: pumpkin puree, maple syrup or honey, eggs, melted coconut oil or butter, and vanilla extract until smooth.

Step 4: Gradually mix the wet ingredients into the dry ingredients until just combined. Avoid overmixing to keep the texture light.

Step 5: Fold in any optional ingredients like mini chocolate chips, nuts, or cranberries. Spread the batter evenly into the prepared baking pan.

Variation

For a vegan option, replace the eggs with a mixture of chia seeds and water. Also, explore using different types of nuts or seeds for varied textures and flavors.

Cooking Note

Bake in the preheated oven for 20–25 minutes, or until the bars are golden brown and a toothpick inserted into the center comes out clean.

Serving Suggestions

Serve the bars warm or at room temperature. They pair beautifully with a cup of yogurt, a dollop of whipped cream, or simply on their own.

Tips

• For a less sweet version, reduce the maple syrup and add a ripe banana.
• To ensure even baking, rotate the pan halfway through the cooking time.

Prep Time

• 10 minutes

Cooking Time

• 20-25 minutes

Total Time

• 30-35 minutes

Nutritional Information

• Calories: Approximately 150-200 per bar
• Protein: 3-4 grams per serving
• Sodium: 50-100 mg per serving

FAQs

1. Can I freeze these bars?
   • Yes, they freeze well. Wrap them individually and freeze for up to 3 months.
2. Are these bars gluten-free?
   • Yes, if made with almond flour and ensuring that all other ingredients are certified gluten-free.
3. Can I use canned pumpkin pie filling?
   • It’s best to use plain pumpkin puree to control the amount of sugar and spices in the bars.

Conclusion

Pumpkin oat breakfast bars are a fabulous, easy-to-make option for anyone seeking a healthy, portable breakfast or snack. They offer flexibility in ingredients and dietary needs, making them a favorite for families with diverse tastes and preferences. Enjoy these flavorful bars and the energy they provide to start your day right.