Pumpkin Pie Stuffed Baked Apples combine the classic flavors of pumpkin pie with the fresh, juicy texture of baked apples, creating a perfect fall treat. This recipe offers a healthy twist on traditional desserts, ideal for Thanksgiving celebrations or any autumn occasion where you want to impress your guests with something uniquely delicious and seasonal.

Ingredients

• 4 large apples (such as Honeycrisp or Granny Smith), cored
• 1 cup pumpkin puree
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 cup brown sugar

Preparation

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) to ensure it reaches the right temperature by the time you’re ready to bake.

Step 2: Prepare the Pumpkin Filling

In a medium bowl, thoroughly mix the pumpkin puree, cinnamon, nutmeg, ginger, and brown sugar until the mixture is smooth and evenly combined.

Step 3: Stuff the Apples

Take each cored apple and carefully stuff them with the prepared pumpkin filling. Press down gently to pack the filling, ensuring it fills up to the top.

Step 4: Prepare for Baking

Arrange the stuffed apples upright in a baking dish. Cover the dish with aluminum foil to prevent the tops from burning and to retain moisture inside the apples.

Step 5: Bake

Place the baking dish in the preheated oven and bake for 20-25 minutes. The apples should be tender but still retain their shape to ensure a delightful texture.

Step 6: Cool and Serve

Once baked, remove the apples from the oven and let them cool for a few minutes. They can be served warm, which is perfect for those chilly fall evenings.

Variation

For a nuttier flavor and crunch, mix chopped pecans or walnuts into the pumpkin filling before stuffing the apples.

Cooking Note

Choose apples that are firm and good for baking such as Honeycrisp or Granny Smith to ensure they don’t lose their shape and texture during baking.

Serving Suggestions

Serve the Pumpkin Pie Stuffed Baked Apples warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon or a drizzle of caramel sauce can also enhance the flavors.

Tips

• Ensure that the apples are evenly cored and base-leveled to stand upright during baking.
• Adjust the sweetness by increasing or reducing the brown sugar based on your preference and the sweetness of the apples used.

Prep Time:

• 15 minutes

Cooking Time:

• 20-25 minutes

Total Time:

• 35-40 minutes

Nutritional Information:

While specific calorie counts will depend on the variety of apples and additional toppings used, this dessert generally offers a healthier alternative by focusing on natural sugars and the nutritional benefits of apples and pumpkin.

FAQs:

Q: Can I make this dessert ahead of time? A: Yes, you can prepare the apples and keep them refrigerated until ready to bake. It’s best to bake them fresh to maintain the best texture and warmth.

Q: Are there any alternatives to pumpkin puree? A: Sweet potato or butternut squash puree can be excellent substitutes for pumpkin if desired.

Conclusion

Pumpkin Pie Stuffed Baked Apples are a delightful, simple-to-make dessert that captures the essence of fall with every bite. Whether you’re serving them at a holiday party or enjoying as a treat after a family dinner, they’re sure to be a seasonal favorite. Enjoy the cozy, comforting flavors with minimal prep and maximum delight!

Delicious Pumpkin Pie Stuffed Baked Apples Recipe

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• Author: recipes
• Total Time: 35-40 minutes

Pin Recipe

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Ingredients

• 4 large apples (such as Honeycrisp or Granny Smith), cored
• 1 cup pumpkin puree
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 cup brown sugar

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Instructions

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) to ensure it reaches the right temperature by the time you’re ready to bake.

Step 2: Prepare the Pumpkin Filling

In a medium bowl, thoroughly mix the pumpkin puree, cinnamon, nutmeg, ginger, and brown sugar until the mixture is smooth and evenly combined.

Step 3: Stuff the Apples

Take each cored apple and carefully stuff them with the prepared pumpkin filling. Press down gently to pack the filling, ensuring it fills up to the top.

Step 4: Prepare for Baking

Arrange the stuffed apples upright in a baking dish. Cover the dish with aluminum foil to prevent the tops from burning and to retain moisture inside the apples.

Step 5: Bake

Place the baking dish in the preheated oven and bake for 20-25 minutes. The apples should be tender but still retain their shape to ensure a delightful texture.

Step 6: Cool and Serve

Once baked, remove the apples from the oven and let them cool for a few minutes. They can be served warm, which is perfect for those chilly fall evenings.

Variation

For a nuttier flavor and crunch, mix chopped pecans or walnuts into the pumpkin filling before stuffing the apples.

Notes

Choose apples that are firm and good for baking such as Honeycrisp or Granny Smith to ensure they don’t lose their shape and texture during baking.

Serving Suggestions

Serve the Pumpkin Pie Stuffed Baked Apples warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon or a drizzle of caramel sauce can also enhance the flavors.

Tips

• Ensure that the apples are evenly cored and base-leveled to stand upright during baking.
• Adjust the sweetness by increasing or reducing the brown sugar based on your preference and the sweetness of the apples used.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes