Ingredients
- 4 large apples (such as Honeycrisp or Granny Smith), cored
- 1 cup pumpkin puree
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 cup brown sugar
Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) to ensure it reaches the right temperature by the time you’re ready to bake.
Step 2: Prepare the Pumpkin Filling
In a medium bowl, thoroughly mix the pumpkin puree, cinnamon, nutmeg, ginger, and brown sugar until the mixture is smooth and evenly combined.
Step 3: Stuff the Apples
Take each cored apple and carefully stuff them with the prepared pumpkin filling. Press down gently to pack the filling, ensuring it fills up to the top.
Step 4: Prepare for Baking
Arrange the stuffed apples upright in a baking dish. Cover the dish with aluminum foil to prevent the tops from burning and to retain moisture inside the apples.
Step 5: Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes. The apples should be tender but still retain their shape to ensure a delightful texture.
Step 6: Cool and Serve
Once baked, remove the apples from the oven and let them cool for a few minutes. They can be served warm, which is perfect for those chilly fall evenings.
Variation
For a nuttier flavor and crunch, mix chopped pecans or walnuts into the pumpkin filling before stuffing the apples.
Notes
Choose apples that are firm and good for baking such as Honeycrisp or Granny Smith to ensure they don’t lose their shape and texture during baking.
Serving Suggestions
Serve the Pumpkin Pie Stuffed Baked Apples warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon or a drizzle of caramel sauce can also enhance the flavors.
Tips
- Ensure that the apples are evenly cored and base-leveled to stand upright during baking.
- Adjust the sweetness by increasing or reducing the brown sugar based on your preference and the sweetness of the apples used.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes