Name: Reese’s Peanut Butter No Bake Bars
Prep time: 15 min
Total time: 1 h 15 min
Ingredients: 1 cup butter, melted; 2 cups graham cracker crumbs; 1/4 cup brown sugar; 1 3/4 cup powdered sugar; 1 cup peanut butter; 1/2 tsp. vanilla extract; 1 (11 oz) package of milk chocolate chips (semi-sweet preferred)

Reese’s Peanut Butter No Bake Bars are the perfect treat for peanut butter and chocolate lovers alike. Combining the crunch of graham crackers with the creaminess of peanut butter and the rich taste of chocolate, these bars are an irresistible, easy-to-make dessert that requires no baking. Whether for a party, a family treat, or just a moment of indulgence, these bars are sure to delight everyone who tries them.

Ingredients:

1 cup butter, melted
2 cups graham cracker crumbs
1/4 cup brown sugar
1 3/4 cup powdered sugar
1 cup peanut butter
1/2 tsp. vanilla extract
1 (11 oz) package of milk chocolate chips (semi-sweet preferred)

Preparation:

Step 1: Make the Peanut Butter Mixture
- In a medium bowl, combine the melted butter, graham cracker crumbs, brown sugar, powdered sugar, peanut butter, and vanilla extract. Stir until the mixture is smooth and creamy.
Step 2: Press into Pan
- Pour the peanut butter mixture evenly into a 9×13-inch pan. Press firmly with your hands or the back of a spoon to create a smooth, even base.
Step 3: Melt the Chocolate
- Place the chocolate chips in a microwave-safe bowl. Melt at 50% power in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
Step 4: Add the Chocolate Topping
- Pour the melted chocolate over the peanut butter layer in the pan. Spread evenly with a spatula to cover all of the peanut butter mixture.
Step 5: Refrigerate
- Place the pan in the refrigerator for at least one hour, or until the chocolate is set and firm to the touch.
Step 6: Serve
- Once the chocolate has set, remove the pan from the refrigerator. Cut into bars and serve. Enjoy the decadent, creamy texture of these no-bake bars!

Variation:

Add a sprinkle of sea salt on top of the melted chocolate before it sets for a delightful sweet and salty flavor contrast.

Cooking Note:

Make sure the peanut butter layer is firmly pressed into the pan to prevent the bars from crumbling when cut.

Serving Suggestions:

These bars are perfect as a snack for parties or potlucks. They’re also great for packing in lunchboxes or as a sweet treat after dinner.

Tips:

Chocolate Choices: You can use dark chocolate instead of milk chocolate for a richer, less sweet topping.
Handling Sticky Ingredients: Lightly grease your spoon or measuring cups when dealing with sticky ingredients like peanut butter to make handling easier.

Prep Time:

15 minutes

Cooking Time:

0 minutes (plus 1 hour for chilling)

Total Time:

1 hour 15 minutes

Nutritional Information:

Calories: Approx. 300 per bar
Protein: 4 g
Sodium: 200 mg

FAQs:

Can I use natural peanut butter? Yes, but it may alter the texture slightly due to its oil separation.
How long will these bars keep? They can be stored in an airtight container in the refrigerator for up to 1 week.

Conclusion

Reese’s Peanut Butter No Bake Bars are a delightful, no-fuss dessert that combines all the beloved flavors of peanut butter and chocolate in a quick and easy recipe. Perfect for last-minute gatherings or when you need a sweet treat without turning on the oven, these bars offer a satisfying crunch and creamy texture that’s hard to resist.

Reese’s Peanut Butter No Bake Bars

Author: recipes
Total Time: 1 hour 15 minutes

Ingredients

1 cup butter, melted
2 cups graham cracker crumbs
1/4 cup brown sugar
1 3/4 cup powdered sugar
1 cup peanut butter
1/2 tsp. vanilla extract
1 (11 oz) package of milk chocolate chips (semi-sweet preferred)

Instructions

Step 1: Make the Peanut Butter Mixture
- In a medium bowl, combine the melted butter, graham cracker crumbs, brown sugar, powdered sugar, peanut butter, and vanilla extract. Stir until the mixture is smooth and creamy.
Step 2: Press into Pan
- Pour the peanut butter mixture evenly into a 9×13-inch pan. Press firmly with your hands or the back of a spoon to create a smooth, even base.
Step 3: Melt the Chocolate
- Place the chocolate chips in a microwave-safe bowl. Melt at 50% power in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
Step 4: Add the Chocolate Topping
- Pour the melted chocolate over the peanut butter layer in the pan. Spread evenly with a spatula to cover all of the peanut butter mixture.
Step 5: Refrigerate
- Place the pan in the refrigerator for at least one hour, or until the chocolate is set and firm to the touch.
Step 6: Serve
- Once the chocolate has set, remove the pan from the refrigerator. Cut into bars and serve. Enjoy the decadent, creamy texture of these no-bake bars!