• Step 1: Make the Peanut Butter Mixture
  • In a medium bowl, combine the melted butter, graham cracker crumbs, brown sugar, powdered sugar, peanut butter, and vanilla extract. Stir until the mixture is smooth and creamy.
• Step 2: Press into Pan
  • Pour the peanut butter mixture evenly into a 9×13-inch pan. Press firmly with your hands or the back of a spoon to create a smooth, even base.
• Step 3: Melt the Chocolate
  • Place the chocolate chips in a microwave-safe bowl. Melt at 50% power in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
• Step 4: Add the Chocolate Topping
  • Pour the melted chocolate over the peanut butter layer in the pan. Spread evenly with a spatula to cover all of the peanut butter mixture.
• Step 5: Refrigerate
  • Place the pan in the refrigerator for at least one hour, or until the chocolate is set and firm to the touch.
• Step 6: Serve
  • Once the chocolate has set, remove the pan from the refrigerator. Cut into bars and serve. Enjoy the decadent, creamy texture of these no-bake bars!

Variation:

Add a sprinkle of sea salt on top of the melted chocolate before it sets for a delightful sweet and salty flavor contrast.