Create a winter wonderland with these adorable Snowman Meringue Cookies! Light and crispy, these cookies are not only a delicious treat but also a fun holiday activity for the whole family to enjoy. Decorating these snowmen will surely bring out the festive spirit.

Ingredients

For the Meringue:

• 3 large egg whites (room temperature)
• 3/4 cup (150 g) granulated sugar
• 1/4 tsp cream of tartar
• 1/2 tsp vanilla extract

For Decorating:

• Mini chocolate chips or black gel food coloring (for eyes and buttons)
• Orange gel food coloring or candy (for noses)
• Red or green gel food coloring (for scarves)

Instructions

Step 1: Prepare the Meringue

• Preheat Oven: Set your oven to 200°F (95°C) and line a baking sheet with parchment paper.
• Beat Egg Whites: In a clean, dry bowl, beat the egg whites and cream of tartar until soft peaks form.
• Add Sugar Gradually: Continue adding granulated sugar a tablespoon at a time, then increase speed to high until stiff, glossy peaks form.
• Add Vanilla: Fold in the vanilla extract gently.

Step 2: Pipe the Snowmen

• Fill a Piping Bag: Transfer the meringue to a piping bag with a large round tip.
• Pipe Shapes: Pipe three connected circles on the prepared sheet to form the snowman shapes.
• Decorate Before Baking: Insert mini chocolate chips for eyes and buttons, and place or prepare space for an orange nose.

Step 3: Bake the Meringues

• Bake Low and Slow: Bake for 1 1/2 to 2 hours, or until the meringues are dry and can be lifted easily off the paper.
• Cool in the Oven: Turn off the oven, open the door slightly, and let the meringues cool inside to avoid cracks.

Step 4: Final Decorations

• Add Noses: Attach tiny orange candies or use orange gel for the noses.
• Draw Scarves and Details: Pipe scarves and other details using red or green gel food coloring.

Tips for Perfect Snowman Meringues

• Utensil Cleanliness: Make sure all utensils are grease-free to ensure proper whipping of the egg whites.
• Gel Food Coloring: Opt for gel food coloring which does not thin the meringue like liquid colors.
• Storage: Store these cookies in an airtight container at room temperature for up to a week.

Conclusion

Snowman Meringue Cookies are a perfect treat to add charm to your holiday festivities. With their delightful appearance and sweet, crisp taste, they are sure to be a hit with guests of all ages. Enjoy crafting these fun cookies and infuse your holidays with a touch of creativity and joy!

Snowman Meringue Cookies Recipe

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• Author: recipes

Pin Recipe

Ingredients

For the Meringue:

• 3 large egg whites (room temperature)
• 3/4 cup (150 g) granulated sugar
• 1/4 tsp cream of tartar
• 1/2 tsp vanilla extract

For Decorating:

• Mini chocolate chips or black gel food coloring (for eyes and buttons)
• Orange gel food coloring or candy (for noses)
• Red or green gel food coloring (for scarves)

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Instructions

Step 1: Prepare the Meringue

• Preheat Oven: Set your oven to 200°F (95°C) and line a baking sheet with parchment paper.
• Beat Egg Whites: In a clean, dry bowl, beat the egg whites and cream of tartar until soft peaks form.
• Add Sugar Gradually: Continue adding granulated sugar a tablespoon at a time, then increase speed to high until stiff, glossy peaks form.
• Add Vanilla: Fold in the vanilla extract gently.

Step 2: Pipe the Snowmen

• Fill a Piping Bag: Transfer the meringue to a piping bag with a large round tip.
• Pipe Shapes: Pipe three connected circles on the prepared sheet to form the snowman shapes.
• Decorate Before Baking: Insert mini chocolate chips for eyes and buttons, and place or prepare space for an orange nose.

Step 3: Bake the Meringues

• Bake Low and Slow: Bake for 1 1/2 to 2 hours, or until the meringues are dry and can be lifted easily off the paper.
• Cool in the Oven: Turn off the oven, open the door slightly, and let the meringues cool inside to avoid cracks.

Step 4: Final Decorations

• Add Noses: Attach tiny orange candies or use orange gel for the noses.
• Draw Scarves and Details: Pipe scarves and other details using red or green gel food coloring.

Notes

• Utensil Cleanliness: Make sure all utensils are grease-free to ensure proper whipping of the egg whites.
• Gel Food Coloring: Opt for gel food coloring which does not thin the meringue like liquid colors.
• Storage: Store these cookies in an airtight container at room temperature for up to a week.