Name: Irresistible Toffee Chex Mix Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 8 cups Rice Chex cereal; 1 cup salted butter; 1 cup packed brown sugar; 1/4 cup light corn syrup; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1 cup mini pretzels; 1 cup chocolate chips (optional, for added sweetness)

The Addicting Toffee Chex Mix is a delightful blend of sweet and salty flavors, bound to be a hit at any gathering. Whether you’re looking for a snack for a movie night, a casual get-together, or just something special to enjoy at home, this Chex mix variation offers the perfect crunch with a delicious toffee twist.

Ingredients

8 cups Rice Chex cereal
1 cup salted butter
1 cup packed brown sugar
1/4 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 cup mini pretzels
1 cup chocolate chips (optional, for added sweetness)

Preparation

Step 1: Preheat the Oven

Start by preheating your oven to 250°F (120°C) and line a large baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the Rice Chex cereal and mini pretzels. Set this aside while you prepare the toffee coating.

Step 3: Make the Toffee

In a medium saucepan over medium heat, melt the butter. Add the brown sugar and corn syrup. Stir constantly until the mixture reaches a boil. Allow it to boil for 3 minutes without stirring, then remove it from heat.

Step 4: Add Final Ingredients to Toffee

Stir in the vanilla extract and baking soda to the toffee mixture. It will become light and foamy, which is exactly what you want for a good coating.

Step 5: Combine Toffee and Dry Mix

Pour the foamy toffee mixture over the prepared cereal and pretzels. Stir well to ensure everything is evenly coated.

Step 6: Bake

Spread the mixture onto the lined baking sheet in an even layer. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to promote even baking and coating.

Step 7: Cooling and Chocolate Addition

After baking, let the mix cool completely. If using chocolate chips, sprinkle them over the mix while it is still slightly warm but not hot, to prevent them from completely melting.

Variation

Consider adding roasted nuts or dried fruit for additional flavors and textures.

Cooking Note

Ensure that the toffee mixture does not burn while boiling; keeping a consistent medium heat is key.

Serving Suggestions

Serve this toffee Chex mix at room temperature as a snack during events or pack it in jars as a homemade gift.

Tips

Use a silicone spatula for easier stirring and to avoid scratching your saucepan.
If the mixture is too sticky after baking, extend the cooling time or adjust the baking duration slightly.

Prep Time:

10 minutes

Cooking Time:

45 minutes

Total Time:

55 minutes

Nutritional Information:

Calories: 210 per serving
Servings: 12

FAQs:

Q: Can I use unsalted butter? A: Yes, but you may want to add a pinch of salt to enhance the flavors.

Q: How long can I store the Chex mix? A: Store in an airtight container at room temperature for up to 2 weeks.

Conclusion

This Addicting Toffee Chex Mix is not just a treat for the taste buds but also a joy to make. With its perfect balance of sweet and salty, coupled with the satisfying crunch of Chex and pretzels, it’s a versatile snack that’s perfect for any occasion. Enjoy crafting this delightful snack and watch it disappear quickly!