Ingredients
For the Bars:
- 1/2 cup (1 stick) butter, at room temperature (plus extra for greasing)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 3/4 cup creamy peanut butter, divided
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup quick-cooking oats
- 1 cup butterscotch chips
For the Peanut Butter Glaze:
- 1 cup powdered sugar
- 4 tablespoons milk
- 1/4 cup creamy peanut butter
Instructions
Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
Step 2: Prepare the Batter
- Using an electric mixer, cream together the butter, granulated sugar, brown sugar, and 1/2 cup of the peanut butter until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
Step 3: Mix Dry Ingredients
- In a separate bowl, sift together the flour, baking soda, and salt. Stir in the oats.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter mixture on low speed until just combined.
Step 5: Add Butterscotch Chips and Bake
- Spread the batter evenly in the prepared baking dish. Sprinkle butterscotch chips over the top.
- Bake for 20-25 minutes, or until the edges are golden brown.
Step 6: Make the Glaze and Finish
- While the bars are baking, whisk together the powdered sugar, milk, and the remaining 1/4 cup peanut butter until smooth.
- Pour the peanut butter glaze over the warm bars.
- Let the bars cool completely in the pan before slicing and serving.
Variations
- Chocolate Twist: Add chocolate chips along with butterscotch chips for a richer flavor.
- Nutty Addition: Sprinkle chopped peanuts or almonds on top of the glaze for added crunch.
Notes
The bars will continue to set as they cool, so it’s important to allow them to cool completely before cutting to achieve clean slices.
Serving Suggestions
These butterscotch bars are perfect for dessert, a sweet snack, or as a special treat in lunchboxes. Pair them with a glass of milk or a cup of coffee for a comforting treat.
Tips
- Smooth Glaze: Ensure the glaze is smooth and pourable by adjusting the milk quantity as needed.
- Freshness: Store the bars in an airtight container at room temperature to keep them moist and chewy.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Calories: Approximately 300 per bar
- Sodium: 150 mg per bar
- Protein: 5 g per bar