Trisha Yearwood’s Butterscotch Bars

Trisha Yearwood’s Butterscotch Bars are a delightful treat that combines the rich flavors of butterscotch with the crunchy texture of nuts in a soft, chewy bar. This recipe, inspired by the warmth and comfort of home cooking, is perfect for anyone looking to bring a touch of Southern charm to their dessert table. Whether for a family gathering, a friendly potluck, or just a cozy night in, these bars are sure to impress.

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup (1 stick) unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butterscotch chips
• 1/2 cup chopped pecans or walnuts (optional)

Instructions

Step 1: Prepare the Oven and Pan

• Preheat the oven to 350°F (175°C).
• Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

Step 2: Mix Sugars and Wet Ingredients

• In a large bowl, whisk together the granulated sugar, brown sugar, melted butter, and vanilla extract until smooth.

Step 3: Incorporate Eggs

• Add the eggs one at a time, mixing well after each addition to ensure they are thoroughly integrated.

Step 4: Combine Dry Ingredients

• In a separate bowl, combine the flour, baking powder, and salt.
• Gradually mix the dry ingredients into the wet mixture, stirring until just combined to avoid overmixing.

Step 5: Add Butterscotch and Nuts

• Fold in the butterscotch chips and optional nuts, distributing them evenly throughout the batter.

Step 6: Bake

• Pour the batter into the prepared pan, spreading it evenly.
• Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

• Allow the bars to cool completely in the pan before slicing into squares.

Variation

• Chocolate Version: Swap butterscotch chips for chocolate chips to cater to chocolate lovers.

Cooking Note

• Ensure that the butter is cooled slightly after melting before adding to the sugar mixture to prevent cooking the eggs when they are added.

Serving Suggestions

• Serve these Butterscotch Bars with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tips

• Proper Cooling: Allow the bars to cool completely in the pan; this helps them set and makes cutting cleaner and easier.
• Storage: Store in an airtight container at room temperature to keep them moist and chewy.

Prep Time, Cooking Time, and Total Time

• Prep Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 35-40 minutes

Nutritional Information

• Calories: Approximately 300 per bar
• Protein: 3g per serving
• Sodium: 160mg per serving

FAQs

Q: Can I freeze Butterscotch Bars? A: Yes, these bars freeze well. Wrap them individually and freeze for up to 3 months. Thaw at room temperature before serving.

Q: Can I use a different type of nuts? A: Absolutely! Feel free to substitute pecans or walnuts with your favorite nuts like almonds or cashews for a different texture and flavor.

Conclusion

Trisha Yearwood’s Butterscotch Bars are a wonderful way to enjoy a sweet, satisfying treat that’s easy to make and even easier to love. With their rich flavor and chewy texture, these bars are sure to become a new favorite for both casual snacking and special occasions.