Ultimate Peanut Butter Cookies Recipe: Easy & Delicious!

Peanut butter cookies hold a special place in many hearts—both as a nostalgic treat from childhood and a beloved dessert that never fails to delight. Whether you enjoy them soft and chewy or crisp and crumbly, there’s no denying the warm, comforting aroma they bring when baking. In this guide, we’ll walk you through an easy and delicious peanut butter cookie recipe that even beginners can master. Get ready to fill your kitchen with the delightful scent of melted chocolate and roasted peanuts!

Why Peanut Butter Cookies?

Peanut butter cookies are more than just a snack; they’re an experience. These cookies are perfect for baking on rainy afternoons, sharing at family gatherings, or simply treating yourself after a long day. With just a few ingredients—many of which you might already have at home—you can whip up a batch of cookies that will make your whole house smell amazing.

Cultural Insights

Peanut butter has a rich history in American cuisine, becoming a staple in households across the country. From peanut butter sandwiches to cookies, this versatile ingredient has earned its spot in many of our hearts. The combination of creamy peanut butter, sugar, and a hint of salt creates a symphony of flavors that is simply irresistible.

Get Ready to Bake!

Ingredients

To make the perfect peanut butter cookies, gather the following ingredients:

• • 1 cup (250g) creamy peanut butter (or chunky for added texture)

• • 1 cup (200g) granulated sugar

• • 1 cup (180g) packed brown sugar

• • 2 large eggs

• • 1 tsp vanilla extract

• • 1 tsp baking soda

• • 1/2 tsp salt

• • Optional: 1 cup (175g) chocolate chips or chopped nuts

Step-by-Step Instructions

Follow these simple steps to create your very own batch of delightful peanut butter cookies:

1. 1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

1. 1. Mix Wet Ingredients: In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth and creamy.

1. 1. Combine Dry Ingredients: In a separate bowl, whisk together the baking soda and salt.

1. 1. Blend Together: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated. If desired, fold in chocolate chips or nuts.

1. 1. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheet, spacing them about 2 inches apart.

1. 1. Flatten the Cookies: For that classic peanut butter cookie look, use a fork to press down on each ball, creating a crisscross pattern on the top.

1. 1. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will continue to firm up as they cool.

1. 1. Cool Down: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time and Cook Time

• • Prep Time: 15 minutes

• • Cook Time: 12 minutes

• • Total Time: 27 minutes

• • Servings: About 24 cookies

Nutritional Info (per cookie)

Nutrient	Amount
Calories	100
Total Fat	5g
Saturated Fat	1g
Carbohydrates	12g
Fiber	1g
Sugar	6g
Protein	3g

Cooking Tips

• • Do’s:
    • • Use room temperature ingredients for an easier mixture.
    • • Chill the dough for 30 minutes if it’s too sticky.

• • Don’ts:
    • • Don’t overmix; this can lead to tough cookies.
    • • Avoid baking on unlined pans to prevent sticking.

FAQs

Can I use natural peanut butter?

Yes! Just make sure it’s well-stirred and not too oily.

What can I substitute for eggs?

You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a vegan alternative.

How should I store the cookies?

Store them in an airtight container at room temperature for up to a week, or freeze for longer shelf life.

Final Thoughts

Baking peanut butter cookies is not just about indulging your sweet tooth; it’s about sharing joy with those you love. Once you’ve tasted the warm, gooey goodness of these delightful cookies, you’ll want to make them again and again.

Share Your Cookies!

If you enjoy this recipe, please share it on social media, Pinterest, or cooking groups! Your love for these cookies might inspire someone else to bake up their own batch. Happy baking! 🍪

![Placeholder for an image of freshly baked peanut butter cookies on a cooling rack]

Infographic Suggestion

Consider creating an infographic that visually represents cooking time based on cookies’ thickness, along with a chart of ingredient ratios for variations like crunchy versus soft cookies.