Description
Indulge in the rich and comforting flavors of French onion soup without the meat. This vegetarian version features caramelized onions simmered in a savory broth, topped with cheesy toast for a satisfying meal.
Ingredients
- 4 large onions (thinly sliced)
- 3 tablespoons butter or olive oil
- 4 cloves garlic (minced)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups vegetable broth
- 2 cups water
- 1/4 cup dry white wine (optional)
- 1 bay leaf
- 4 slices of crusty bread (toasted)
- 1 cup shredded Gruyere cheese (or any other melting cheese of your choice)
- Fresh thyme or parsley for garnish (optional
Instructions
- Caramelize the Onions:
- Heat butter or olive oil in a large pot over medium-low heat.
- Add sliced onions and cook until caramelized, about 30-40 minutes.
- Stir in minced garlic, sugar, salt, and black pepper, and cook for an additional 5 minutes.
- Simmer the Soup:
- Pour vegetable broth, water, and white wine (if using) into the pot with onions.
- Add bay leaf and bring to a simmer. Cook for 15-20 minutes.
- Prepare the Bread and Cheese:
- Preheat broiler in the oven.
- Place toasted bread on a baking sheet and sprinkle with shredded cheese.
- Broil the Cheese:
- Broil bread slices until cheese is melted and bubbly, about 2-3 minutes.
- Serve the Soup:
- Remove bay leaf from soup and ladle into oven-safe bowls.
- Top each bowl with cheesy toast.
- Garnish and Enjoy:
- Garnish with fresh thyme or parsley if desired.
- Serve hot and enjoy the rich, comforting flavors!
Notes
Ensure to use oven-safe bowls for broiling cheesy toast.
Check for vegetarian-friendly versions of ingredients to suit dietary preferences.
Nutrition
- Calories: 300