Description
Dive into the elegance of Japanese cuisine with this classic Yellowtail Sashimi recipe. Celebrated for its buttery texture and delicate flavor, Yellowtail or “Hamachi” shines in this simple, yet sophisticated dish. Complemented by traditional garnishes like daikon radish, shiso leaves, and essential condiments such as soy sauce, wasabi, and pickled ginger, this recipe highlights the intrinsic beauty of sashimi-grade fish. Perfect for a refined appetizer or part of a sushi night, this dish is an ode to the purity of flavors that Japanese cooking is renowned for.
Ingredients
- 200 g 7 oz sashimi-grade yellowtail (Hamachi)
- Fresh daikon radish (for garnish)
- Shiso leaves (optional, for garnish)
- Soy sauce (for dipping)
- Wasabi paste
- Pickled ginger (Gari)
Instructions
- Selecting the Fish: Source sashimi-grade yellowtail from a trusted supplier, ensuring it appears bright and smells fresh. Keep refrigerated until use.
- Preparation: Rinse the yellowtail under cold water, then pat dry. Use a designated cutting board to avoid cross-contamination.
- Slicing: With a sharp sashimi knife, cut the yellowtail into 5mm thick slices, against the grain. Aim for uniformity in thickness for optimal texture and presentation.
- Garnishes: Grate daikon radish into fine strands. Clean and dry shiso leaves if using.
- Plating: Arrange yellowtail slices on a chilled plate, slightly overlapping. Add a mound of grated daikon and intersperse shiso leaves aesthetically.
- Condiments: Offer soy sauce, wasabi paste, and pickled ginger on the side. Adjust wasabi in soy sauce to taste, and use pickled ginger as a palate cleanser between sashimi bites.
- Serving: Enjoy immediately, dipping each slice lightly in soy sauce with wasabi as desired, and cleanse the palate with pickled ginger between pieces.
Notes
The freshness of the fish is paramount for sashimi; ensure it is sashimi-grade.
Adjust the amount of wasabi and soy sauce based on personal preference.
This dish celebrates the delicate flavors of yellowtail; enjoy it as part of a Japanese-themed meal or a special occasion.
- Category: Appetizer, Main Course
- Cuisine: Japanese
Nutrition
- Calories: 200
Keywords: Hamachi, Japanese Appetizer, Raw Fish, Sushi Night,, Yellowtail Sashimi