Ground Beef and Potatoes Recipe When it comes to hearty and satisfying meals, ground beef and potatoes are a classic combination that never fails to deliver. Whether you’re in the mood for a comforting casserole, a flavorful skillet dish, or a filling soup, the versatility of ground beef and potatoes makes them a staple in kitchens around the world.
The Versatility of Ground Beef and Potatoes From shepherd’s pie to classic meatloaf, ground beef and potatoes have been cherished components of countless beloved recipes. The rich, savory flavor of ground beef pairs perfectly with the earthy, starchy goodness of potatoes, creating a symphony of tastes and textures that never fails to please the palate.
Hearty Recipes for Every Occasion
- Classic Shepherd’s Pie: A timeless favorite, shepherd’s pie combines seasoned ground beef, tender vegetables, and a crown of creamy mashed potatoes for a dish that’s as comforting as it is delicious.
- Potato and Ground Beef Skillet: A quick and easy one-pan meal that brings together crispy potatoes, savory ground beef, and a medley of spices for a satisfying dinner option.
- Beef and Potato Soup: Perfect for chilly evenings, this hearty soup features chunks of tender potatoes, flavorful ground beef, and a rich broth that warms the soul.
- Stuffed Baked Potatoes with Beef: Elevate your baked potato game by filling them with a savory mixture of ground beef, cheese, and aromatic seasonings for a meal that’s both elegant and comforting.
Health Benefits and Nutritional Value While ground beef and potatoes are often associated with indulgent comfort food, they also offer a range of essential nutrients. Ground beef is an excellent source of protein, iron, and B vitamins, while potatoes provide a healthy dose of vitamin C, potassium, and dietary fiber. By incorporating lean ground beef and preparing potatoes in a health-conscious manner, these ingredients can be part of a balanced and nutritious diet.
FAQs Q: Ground Beef and Potatoes Recipe
ground beef and potatoes suitable for a low-carb diet?
While potatoes are relatively high in carbohydrates, there are ways to enjoy the flavor of potatoes while reducing the carb content, such as using cauliflower as a substitute for mashed potatoes or opting for smaller portions.
Can ground turkey be used as a substitute for ground beef in these recipes?
Absolutely! Ground turkey can be a lean and flavorful alternative to ground beef, offering a lighter option for those seeking a healthier twist on classic recipes.
What is ground beef used in?
beef stands as a cornerstone ingredient in kitchens worldwide, offering a delightful canvas for culinary creativity.
More informations : What is ground beef used in?
In Conclusion The timeless appeal of ground beef and potatoes lies in their ability to transform simple ingredients into soul-satisfying meals. Whether you’re craving a comforting casserole, a sizzling skillet dish, or a hearty soup, the combination of ground beef and potatoes offers endless opportunities for culinary creativity. Embrace the versatility of these humble ingredients and embark on a culinary journey filled with warmth, flavor, and comfort.
Ground Beef and Potatoes Recipe
PrintGround Beef and Potatoes Recipe
A comforting one-pan dish that combines the rich flavors of ground beef with the hearty goodness of potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
– 1 pound ground beef
– 4 large potatoes, peeled and diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
– Chopped fresh parsley for garnish
Instructions
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.
2. Add the ground beef to the skillet, breaking it up with a spoon, and cook until it is browned and cooked through.
3. Stir in the diced potatoes, paprika, thyme, salt, and pepper, ensuring that the seasonings are evenly distributed.
4. Cover the skillet and let the mixture cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and the flavors have melded together.
5. Once the potatoes are cooked through, remove the skillet from the heat and garnish with chopped fresh parsley for a pop of color and freshness.
6. Serve the savory ground beef and potatoes skillet hot, and enjoy the comforting flavors of this hearty one-pan dish.
Notes
This recipe can be customized with additional vegetables such as bell peppers or peas for added flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Ground Beef, Potatoes, Skillet, One-Pan, Comfort Food