Craving a hearty, comforting meal that’s quick to whip up and sure to please the whole family? Chicken gumbo sloppy joes are just what you need! This dish is a fusion of the classic sloppy joe and the bold, rich flavors of chicken gumbo. It’s savory, sweet, and a little bit zesty—just perfect for busy nights, lazy weekends, or even potluck dinners.

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What Are Chicken Gumbo Sloppy Joes?

Chicken gumbo sloppy joes are a creative take on the traditional sloppy joe sandwich. Instead of just using tomato sauce or ketchup, this version adds condensed chicken gumbo soup. That soup adds a whole new level of depth—with hints of rice, okra, and a little Creole flavor.

It’s fast, fun, and surprisingly budget-friendly. You only need a few basic ingredients, and the results are chef’s kiss!

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Why This Dish Is a Winner

• Fast and Simple – Ready in under 30 minutes.
• One-Pan Meal – Less cleanup, more chill time.
• Loaded with Flavor – A savory, slightly sweet sauce with a southern twist.
• Kid-Approved – The sweet-savory combo is always a hit.
• Customizable – Great with beef, turkey, or even plant-based crumbles.

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Ingredients You’ll Need

Here’s what you’ll want to grab:

• 1 lb ground beef or turkey
• 1 can (10.75 oz) condensed chicken gumbo soup (do not add water)
• ¾ cup ketchup
• 1–2 teaspoons yellow mustard
• ⅓ cup finely chopped onion
• Salt and black pepper to taste
• Soft hamburger buns for serving

Optional add-ins:

• A dash of garlic powder
• A splash of Worcestershire sauce
• Chopped bell peppers or celery

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How to Make Chicken Gumbo Sloppy Joes (Step-by-Step)

Step 1: Cook the Meat

In a large skillet, cook your ground meat over medium heat. Toss in the chopped onion while it browns. Stir often, and cook until the meat is fully done (no pink left).

Drain the fat, if needed.

Step 2: Add the Flavors

Lower the heat and stir in the condensed chicken gumbo soup, ketchup, mustard, and any optional spices. Mix everything until well combined.

Step 3: Simmer to Perfection

Let it all simmer uncovered for 5–10 minutes. The sauce should thicken up a bit as it cooks. Stir now and then to keep it from sticking.

Step 4: Serve Hot

Spoon the mixture onto hamburger buns and serve hot. That’s it!

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Creative Twists to Try

Wanna mix it up a little? Here are some fun variations:

• Go Spicy: Add hot sauce, crushed red pepper, or cayenne for heat lovers.
• Add Veggies: Stir in diced green bell peppers, corn, or mushrooms.
• Tex-Mex Style: Use taco seasoning and top with shredded cheese and jalapeños.
• Sloppy Joe Bowls: Serve the mixture over rice instead of on buns.
• Mini Sliders: Use dinner rolls for bite-sized sloppy joe sliders.

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What to Serve With Chicken Gumbo Sloppy Joes

This dish is hearty on its own, but sides always make it better:

• Classic French fries
• Sweet potato fries
• Coleslaw
• Pickle spears
• Baked beans
• Green salad
• Mac and cheese (yum!)

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Make-Ahead and Storage Tips

• Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
• Freezer-Friendly: Freeze the meat mixture (not the buns) for up to 3 months.
• Reheat: Warm it on the stove or in the microwave until hot. If it’s too thick, add a splash of water or broth.

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Why Chicken Gumbo Soup?

Great question! The magic here is in that can of condensed chicken gumbo soup. It’s thick, flavorful, and already seasoned with southern goodness—rice, tomatoes, bits of chicken, and veggies. It gives the sloppy joes that bold taste without a ton of extra effort.

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Frequently Asked Questions (FAQs)

Can I use a different soup instead of chicken gumbo?

You could, but it won’t have the same flavor. Chicken gumbo brings a tangy, slightly spicy taste. Tomato or vegetable soup might work in a pinch, but they’re more basic.

Is this a spicy dish?

Not really. It has flavor, but it’s mild. If you like spicy, you can always add heat.

What if I don’t eat beef?

Ground turkey, chicken, or even plant-based meat crumbles work just fine.

Can I make this recipe ahead of time?

Yes! It actually gets even better after sitting a bit. Just reheat gently and serve when ready.

What buns are best?

Soft, fluffy hamburger buns work great. Toast them if you like a little crunch.

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Nutritional Info (Approximate per Serving)

• Calories: 360
• Protein: 22g
• Carbs: 25g
• Fat: 19g
• Fiber: 2g
• Sugar: 8g

Note: Nutritional values vary depending on ingredients used.

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Final Thoughts

So, if you’re looking for a fun, easy, and satisfying dinner idea, chicken gumbo sloppy joes are calling your name. They’re cozy, tasty, and just a little different from the usual sloppy joe—without needing tons of ingredients or time.

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