Sloppy Joes are an American classic, but have you ever considered spicing them up? Enter Chicken Gumbo Sloppy Joes! This recipe blends the rich, spicy flavors of chicken gumbo with the comfort of a classic sloppy joe. Whether you’re a fan of traditional sloppy joes or love all things gumbo, this recipe is sure to become a family favorite.
The Origins of Sloppy Joes:
The exact origin of the sloppy joe is debated, but it’s been a staple in American cuisine for decades. Its messy, saucy nature led to its name, capturing the delightful messiness of the sandwich.
The Allure of Chicken Gumbo:
Chicken gumbo, rooted in Creole and Cajun cuisine, is a rich stew from Louisiana. With its robust flavors and diverse ingredients like the “holy trinity” of Cajun cooking, it’s true comfort food with a kick.
Frequently Asked Questions:
What is Sloppy Joe made of?
Sloppy Joes typically consist of ground beef, onions, green bell peppers, and a tangy tomato-based sauce seasoned with spices like garlic powder and brown sugar.
Why do they call Sloppy Joe’s Sloppy Joe’s?
The name originated from a Key West bar in the 1930s, where a cook named Joe added tomato sauce to his loose meat sandwiches, resulting in a messy, saucy dish.
What’s the difference between Manwich and Sloppy Joes?
Manwich is a canned sloppy joe sauce, while homemade Sloppy Joes offer more customization and control over ingredients and flavors.
What does sloppy joe sauce taste like?
Sloppy joe sauce has a rich, tangy flavor with hints of sweetness and savory depth from spices like garlic, onion, and Worcestershire sauce.
The Chicken Gumbo Sloppy Joes recipe combines two American classics into one flavorful dish. With bold flavors and easy preparation, it’s perfect for casual gatherings or satisfying meals at home. So, roll up your sleeves, gather your ingredients, and enjoy this exciting culinary adventure!
Printchicken gumbo sloppy joes recipe
A flavorful twist on the classic sloppy joes, infused with the rich taste of chicken gumbo.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 pound ground chicken
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Hamburger buns, for serving
Instructions
- In a large skillet over medium heat, cook the ground chicken until browned and cooked through, breaking it apart with a spoon as it cooks.
- Add the onion, bell pepper, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, smoked paprika, thyme, and oregano. Season with salt and pepper to taste.
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken.
- Once the mixture has thickened, spoon it onto hamburger buns and serve hot.
Notes
Feel free to adjust the seasonings to suit your taste preferences. You can also add some hot sauce or cayenne pepper for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Chicken, Gumbo, Sloppy Joes, Ground Chicken, Comfort Food
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