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Delicious Dungeness Crab Legs Recipe

Dungeness crab legs are a delectable seafood delicacy that are perfect for a special dinner or gathering. This recipe will guide you through the process of preparing and cooking dungeness crab legs to perfection. With the right equipment and ingredients, you can create a mouthwatering dish that will impress your guests and leave them craving for more.

  • Author: Chef Gaston
  • Category: Main Course
  • Cuisine: American, Pacific Northwest, USA

Ingredients

  • – 2-3 pounds of dungeness crab legs
  • – 1/2 cup of butter (melted)
  • – 2 cloves of garlic (minced)
  • – 1 tablespoon of lemon juice
  • – Salt and pepper to taste
  • – Optional: your choice of dipping sauce (such as melted butter, garlic butter, or cocktail sauce)

Instructions

  1. Thaw the dungeness crab legs if they are frozen by placing them in the refrigerator overnight.
  2. Fill a large pot with water and bring it to a boil.
  3. Carefully place the dungeness crab legs into the boiling water using tongs. Be cautious to avoid splashing hot water.
  4. Allow the crab legs to cook for 5-7 minutes, or until they are heated through.
  5. While the crab legs are cooking, prepare the garlic butter sauce by melting the butter in a small saucepan over low heat. Add the minced garlic and lemon juice, then season with salt and pepper to taste.
  6. Once the crab legs are cooked, carefully remove them from the pot using tongs and transfer them to a serving platter.
  7. Use kitchen shears to cut open the crab legs and crack the shells for easy access to the meat.
  8. Serve the dungeness crab legs on a platter with small bowls of the garlic butter sauce or your choice of dipping sauce.

Notes

– Dungeness crab legs can also be steamed instead of boiled for a slightly different texture.
– Be cautious when handling hot crab legs and boiling water to avoid burns.
– Enjoy the delicious dungeness crab legs with your favorite side dishes and a glass of white wine for a complete dining experience.

Nutrition

Keywords: crab legs, Dungeness crab, Dungeness crab recipe, Seafood Sushi