Gingerbread Oat Bars

Gingerbread Oat Bars are a delightful treat that combines the warm, spicy flavors of traditional gingerbread with the hearty texture of oatmeal bars. These bars are perfect for the holiday season, providing a festive twist on a classic snack. They’re easy to make and sure to be a hit at any holiday gathering or as a cozy treat to enjoy at home.

Ingredients:

• 2 cups rolled oats
• 1/4 cup molasses
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon

Instructions:

Step 1:

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking.

Step 2:

In a large mixing bowl, combine the rolled oats, molasses, ground ginger, and cinnamon. Mix thoroughly to ensure all the oats are coated evenly with the molasses and spices.

Step 3:

Transfer the oat mixture to the prepared baking dish. Press the mixture firmly into the dish to form an even layer. This will help the bars stick together after baking.

Step 4:

Bake in the preheated oven for 25-30 minutes, or until the edges start to turn a deep golden brown and the bars feel firm to the touch.

Step 5:

Remove from the oven and allow to cool in the dish for at least 10 minutes. This cooling period helps the bars set, making them easier to cut.

Step 6:

Once cooled, lift the bars out of the dish using the edges of the parchment paper (if used), and cut into squares or rectangles.

Serving Suggestions:

Gingerbread Oat Bars can be enjoyed warm or at room temperature. For an extra special treat, drizzle them with a simple icing or serve with a scoop of vanilla ice cream.

Tips:

• For a richer flavor, you can add a tablespoon of dark brown sugar or increase the amount of molasses.
• If the mixture seems too dry, add a little more molasses or a few tablespoons of milk to help the ingredients bind together.

Storage:

Store the bars in an airtight container at room temperature for up to a week, or freeze them for up to a month for longer storage.

Nutritional Information:

• Calories: Approximately 150 per bar
• Protein: 3 grams
• Dietary Fiber: 2 grams

Conclusion

Gingerbread Oat Bars are the perfect snack for anyone looking to indulge in the festive flavors of the holiday season with a healthy twist. They are easy to make, deliciously spicy, and hearty enough to keep you satisfied throughout your holiday activities. Whether as a snack during a chilly day or as a part of your holiday feast, these bars are sure to please.

Gingerbread Oat Bars

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• Author: recipes
• Total Time: 35-40 minutes

Pin Recipe

Pin Recipe

Ingredients

• 2 cups rolled oats
• 1/4 cup molasses
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon

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Instructions

Step 1:

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking.

Step 2:

In a large mixing bowl, combine the rolled oats, molasses, ground ginger, and cinnamon. Mix thoroughly to ensure all the oats are coated evenly with the molasses and spices.

Step 3:

Transfer the oat mixture to the prepared baking dish. Press the mixture firmly into the dish to form an even layer. This will help the bars stick together after baking.

Step 4:

Bake in the preheated oven for 25-30 minutes, or until the edges start to turn a deep golden brown and the bars feel firm to the touch.

Step 5:

Remove from the oven and allow to cool in the dish for at least 10 minutes. This cooling period helps the bars set, making them easier to cut.

Step 6:

Once cooled, lift the bars out of the dish using the edges of the parchment paper (if used), and cut into squares or rectangles.

Serving Suggestions:

Gingerbread Oat Bars can be enjoyed warm or at room temperature. For an extra special treat, drizzle them with a simple icing or serve with a scoop of vanilla ice cream.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes

Nutrition

• Calories: Approx. 140 per bar
• Sodium: 12 mg per bar
• Protein: 3 grams per bar