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Authentic Igado Recipe

Igado Recipe

Learn how to make a flavorful and traditional Filipino dish with this step-by-step recipe for Igado. Tender pork tenderloin and liver are cooked with a savory blend of soy sauce, vinegar, and aromatic spices, creating a hearty and satisfying meal.

  • Author: Chef Gaston
  • Total Time: 45 minutes
  • Yield: Serves 4-6 people
  • Category: Main dish, Pork recipe
  • Method: Stovetop cooking
  • Cuisine: Filipino

Ingredients

  • Pork tenderloin, thinly sliced
  • Pork liver, thinly sliced
  • Garlic, minced
  • Onions, chopped
  • Bell peppers, sliced
  • Green peas
  • Soy sauce
  • Vinegar
  • Bay leaves
  • Salt and pepper
  • Oil for cooking

Instructions

  1. Prepare Meats: Slice the pork tenderloin and liver into thin strips. Marinate the liver in soy sauce and vinegar for 15 minutes.
  2. Sauté Aromatics: Heat oil in a pan, sauté garlic and onions until soft and fragrant.
  3. Cook Pork: Add pork tenderloin to the pan, cook until light brown.
  4. Incorporate Liver: Add marinated liver and its marinade to the pan, cook for a few minutes.
  5. Add Water and Seasoning: Pour enough water to cover the meat, add bay leaves, salt, and pepper to taste.
  6. Simmer: Lower the heat, simmer until the meat is tender.
  7. Add Vegetables: Add bell peppers and green peas, cook until done but still crisp.
  8. Adjust Seasoning: Taste and adjust seasoning if necessary.
  9. Thicken Sauce: Continue simmering until the sauce thickens to your liking.
  10. Serve: Serve hot with steamed rice.

Notes

  • Ensure all meat pieces are sliced thinly for even cooking.
  • Adjust the amount of soy sauce and vinegar according to personal preference.
  • You can add other vegetables such as carrots or potatoes for variation.

Keywords: Filipino cuisine, Pork recipe, Traditional dish, Savory, Soy sauce, Vinegar, Pork liver, Aromatics, Comfort food.

Find it online: https://recipesground.com/igado-recipe/