Moose Farts, a whimsically named Canadian treat, offer a delightful combination of sweetness, texture, and rich flavor that makes them irresistible. These no-bake cookie balls, packed with coconut, chocolate chips, and graham crumbs, are not only delicious but also incredibly easy to prepare. Perfect for gatherings, holiday treats, or a simple sweet indulgence, Moose Farts are sure to bring a smile to anyone’s face with their quirky name and delectable taste.

Ingredients:

• 1 can sweetened condensed milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 1/2 cups dried coconut (fine or medium cut)
• 1 1/2 cups graham cracker crumbs, plus extra for rolling
• 1 1/2 cups chocolate chips

Preparation:

Step 1: Mix Ingredients

Start by melting the butter. In a large mixing bowl, whisk together the melted butter, sweetened condensed milk, and vanilla extract until well combined. This mixture serves as the sticky base that will bind all the other ingredients.

Step 2: Combine Dry Ingredients

To the bowl, add the graham cracker crumbs, dried coconut, and chocolate chips. Stir the mixture thoroughly to ensure that all ingredients are evenly distributed. The graham crumbs provide a subtle sweetness and texture, while the coconut adds a chewy contrast, and the chocolate chips bring a rich, melty quality.

Step 3: Chill

Refrigerate the mixture for about an hour or until it’s firm enough to handle. This chilling makes the dough easier to shape into balls without sticking to your hands.

Step 4: Form Cookie Balls

Scoop the chilled mixture and roll it into 1 1/4-inch balls. Keep the balls on the smaller side due to their richness, ensuring they are perfect bite-sized treats.

Step 5: Coat the Balls

Roll each ball in additional graham cracker crumbs. This not only adds an extra layer of flavor and texture but also makes the balls less sticky to touch.

Step 6: Chill Again

Place the coated balls on a tray and refrigerate until they are firm. This final chill helps them hold their shape and enhances the flavors by allowing them to set fully.

Step 7: Store

Keep the Moose Farts in a sealed container in the refrigerator. They will stay fresh and delicious, ready for snacking whenever the mood strikes.

Serving Suggestions:

Moose Farts are perfect as a festive treat during the holidays, as a fun snack for children’s parties, or as a unique homemade gift. They can be elegantly packaged in cellophane bags tied with ribbons for a personal touch.

Tips:

• If the mixture feels too sticky when rolling, chill your hands in cold water and dry them before handling the mixture.
• For a lighter version, substitute the regular ingredients with low-fat sweetened condensed milk and low-fat butter.

Nutritional Information:

• Calories: Approximately 150 per ball
• Servings: Makes about 40 cookie balls

FAQs

Q: Can I make Moose Farts without coconut?
A: Yes, you can substitute coconut with more graham crumbs or oats for a different texture.

Q: How long can I store them?
A: Stored in the refrigerator, Moose Farts can last up to two weeks if kept in an airtight container.

Conclusion

Moose Farts are not just a treat with a funny name; they’re a delightful concoction that combines several beloved dessert elements into one no-bake snack. Whether you’re looking for a quick dessert to make with kids, something unique to bring to a potluck, or just a tasty treat to enjoy at home, these cookie balls are an excellent choice.