Reindeer Pretzels With Hershey Kisses
Celebrate the festive season with these adorable Reindeer Pretzels with Hershey Kisses. A delightful combination of salty pretzels and sweet chocolate, these treats are not just tasty but are also a fun holiday activity that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mini pretzels
- Hershey’s Kisses
- Candy eyes
- Red M&M’s or small red candies
- Optional: chocolate chips or candy melts
Instructions
- Preheat the oven to 250°F (120°C).
- Line a baking sheet with parchment paper and arrange the mini pretzels on it.
- Place an unwrapped Hershey’s Kiss on each pretzel.
- Bake in the oven for 2-3 minutes, or until the chocolate begins to soften.
- Remove from oven and press a red M&M or candy onto each Hershey’s Kiss to create the reindeer’s nose.
- Attach two candy eyes above the nose to form the reindeer’s face.
- Allow to cool completely before serving or packaging.
Notes
If you don’t have candy eyes, you can use a small amount of melted white chocolate to create the eyes. Alternatively, omit them and use only the red candy nose.
Nutrition
- Serving Size: 1 pretzel
- Calories: 70
- Sugar: 5g
- Sodium: 95mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
Keywords: Reindeer Pretzels, Hershey Kisses, Holiday Treat, Christmas, Kids Friendly
Find it online: https://recipesground.com/reindeer-pretzels-with-hershey-kisses/
