Veal Parmesan Also known as veal Parmigiana is a traditional Italian-American dish that has won the attention and palates of many. The mouthwatering delight combines succulent cutlets of veal with delicious tomato sauce and gooey melt cheese, resulting in a harmonious blend of flavors sure to please any foodie.
What is Veal ?
Veal Parmesan is a dish comprised of thinly cut cuts of veal that are then coated with breadcrumbs, then fried and baked with cheese and marinara sauce. It was originally made from Southern Italy but has become an integral part of American cuisine.
The Origins of Veal Parmesan
The beginnings of veal can be traced back to the southern regions of Italy, where eggplant Parmesan (or Parmigiana di Melanzane) was a well-loved dish. However, as Italian migrants brought their culinary heritage to America, they modified the recipe to incorporate veal, which was easier to find as an alternative to eggplants in the United States.
Traditional Veal Parmesan Recipe
Ingredients:
- Cutlets of veal
- Bread Crumbles
- Eggs
- Marinara sauce
- Mozzarella cheese
- Parmesan cheese
- Olive oil
- Salt and pepper
- Freshly cut Basil (optional garnish)
Instructions:
- The oven should be heated to 375 degF (190degC).
- A shallow bowl beat eggs, then add salt and pepper.
- Dip the cutlets of veal into the egg whites and then coat them with breadcrumbs.
- In an oven over medium-high temperature. Cook the veal cutlets that have been breaded to golden on all sides.
- Place the fried cutlets of veal in baking dish. Cover by marinara.
- Sprinkle the mozzarella shredded and grated Parmesan cheese on the cutlets of veal.
- Bake in the oven preheated for 25-30 mins,, or till the cheese has melted and is golden brown.
- Sprinkle by adding fresh leaves of basil prior to serving, if you wish.
Notes :
You can use chicken cutlets as an alternative to veal.
For a healthier option, you can bake the breaded veal cutlets instead of frying them.
Modern Twists on Veal Parmesan
Although the classic dish of Veal remains a beloved recipe but many cooks and chefs have created their own twist on this traditional dish. A few of the most popular variations are:
- Making use of different varieties of cheese, like fontina or provolone for additional flavor.
- Then add toppings like sauteed mushroom or roasted red peppers or caramelized onions to add an extra gourmet flavor.
- The incorporation of herbs and spices such as oregano, thyme, and red pepper flakes to improve the flavor taste.
- Serving Veal with pasta or with a fresh salad for a complete dinner.
FAQs About Veal Parmesan
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Do I substitute the chicken in place of beef to make this recipe?
Yes, you could easily replace chicken cutlets with the veal in this recipe to create Chicken Parmesan.
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What is veal parmesan made from?
Veal Parmesan consists of thinly sliced veal cutlets coated in breadcrumbs, fried until golden brown, then topped with marinara sauce and melted cheese, typically Parmesan or mozzarella. This savory dish offers a delightful blend of tender veal, crunchy coating, and gooey cheese, making it a favorite comfort food for many.
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Where did veal parmigiana originate?
Veal Parmigiana originated in Southern Italy, particularly in the region of Campania. This flavorful dish is believed to have evolved from the classic Italian dish “Melanzane alla Parmigiana,” which traditionally features eggplant instead of veal. Over time, veal became a popular variation of the dish.
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What is a veal cutlet?
A veal cutlet is a thin slice of veal meat, often from the leg or loin, that is tenderized, breaded, and fried until crisp and golden. This versatile cut of meat is commonly used in various dishes, including schnitzel, Milanese, and of course, veal Parmesan. Its tender texture and mild flavor make it a popular choice for many culinary creations.
Veal Parmesan is a timeless classic that continues to attract foodies from all over all over the world. If you’re following a classic recipe or making an individual spin to the loved dish One thing is for certain that the combination of soft meat, a delicious tomato sauce, and melting cheese is a must. Why not make some Veal tonight and experience the flavor for yourself? The taste of your mouth will be grateful to you!
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