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Zesty Honey Mustard Dipping Sauce – Sweet, Tangy

This Zesty Honey Mustard Dipping Sauce is the perfect balance of sweet, tangy, and just a little spicy! Ideal for chicken tenders, fries, pretzels, or as a sandwich spread—ready in minutes with pantry staples.
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Prep Time 5 minutes
Total Time 5 minutes
Course: Dips and Sauces
Cuisine: American
Calories: 65
Ingredients Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • 3 tbsp Dijon mustard
  • 2 tbsp yellow mustard
  • 3 tbsp honey
  • 1 tbsp apple cider vinegar
  • ½ tsp garlic powder
  • ¼ tsp smoked paprika optional, for extra kick
  • Salt and pepper to taste

Method
 

  1. In a medium bowl, whisk together mayonnaise, Dijon mustard, yellow mustard, and honey until smooth.
  2. Add apple cider vinegar, garlic powder, smoked paprika (if using), salt, and pepper.
  3. Mix until fully combined and creamy.
  4. Taste and adjust seasoning if needed.
  5.  
  6. Chill for at least 15–30 minutes before serving for best flavor.

Notes

  • Add a pinch of cayenne pepper for more heat.
  • Store in an airtight container in the fridge for up to 1 week.
  • Great for dipping chicken, veggies, or even drizzling on burgers and wraps.